Our Menu

Appetizers

Plate of escargots de Bourgogne, baked in garlic and parsley butter.

Escargots de Bourgogne

Six plump snails baked in a rich, aromatic garlic and parsley butter. Served with a crusty baguette for soaking up every last drop.

$18

A bowl of creamy lobster bisque garnished with chives and a swirl of cream.

Bisque de Homard

A velvety smooth lobster bisque, infused with sherry and a hint of tarragon. Garnished with fresh chives and a delicate swirl of cream.

$16

A small plate of Steak Tartare with capers, onions, and a raw egg yolk.

Steak Tartare

Finely chopped raw beef tenderloin, seasoned with capers, onions, parsley, and a touch of Dijon mustard. Topped with a raw egg yolk and served with toasted baguette slices.

$22

Main Courses

Beef Bourguignon served in a bowl with mashed potatoes.

Boeuf Bourguignon

Tender chunks of beef braised in red wine with mushrooms, onions, and bacon lardons. Served over creamy mashed potatoes.

$32

Seared Duck Breast served with cherry sauce and roasted vegetables.

Magret de Canard

Perfectly seared duck breast with crispy skin, served with a tangy cherry sauce and a medley of roasted root vegetables.

$38

Plate of Moules Frites, mussels cooked in white wine and herbs, served with fries.

Moules Frites

A generous pot of fresh mussels steamed in white wine, garlic, and herbs. Served with crispy golden fries.

$26

Desserts

Crème brûlée with a caramelized sugar crust.

Crème Brûlée

Classic French custard dessert with a brittle caramelized sugar crust. The perfect sweet ending to your meal.

$12

Chocolate mousse in a glass with raspberries on top.

Mousse au Chocolat

Rich and decadent dark chocolate mousse, light and airy in texture. Garnished with fresh raspberries.

$10

Apple tart with vanilla ice cream.

Tarte Tatin

Caramelized apple tart served warm with a scoop of vanilla ice cream. A delightful combination of sweet and tart.

$14

Drinks

Glass of Cabernet Sauvignon red wine.

Cabernet Sauvignon

A full-bodied red wine with notes of black currant, cedar, and vanilla. Perfect with beef bourguignon or steak.

$12/glass, $45/bottle

Glass of Chardonnay white wine.

Chardonnay

A crisp and refreshing white wine with flavors of apple, pear, and citrus. Pairs well with seafood and poultry.

$10/glass, $38/bottle

Kir Royale cocktail with champagne and crème de cassis.

Kir Royale

A classic French cocktail made with champagne and crème de cassis (blackcurrant liqueur). A festive and elegant aperitif.

$14

Our menu changes seasonally to highlight the freshest, locally sourced ingredients. Please ask your server about our daily specials and wine pairings.

Chef Jean-Pierre Dubois and his team are dedicated to providing an unforgettable culinary experience for every guest at La Petite Gourmandise.