Our Story
La Petite Gourmandise began as a dream shared by two passionate food lovers, Antoine Dubois and Sophie Moreau. Antoine, a classically trained chef from Lyon, France, and Sophie, a seasoned restaurateur with a flair for hospitality, envisioned a place where the warmth of French culture could be savored alongside exquisite culinary creations. They wanted to bring a little piece of France to the heart of Seattle.
In 2010, that dream became a reality. La Petite Gourmandise opened its doors in the vibrant Belltown neighborhood, quickly establishing itself as a destination for authentic French cuisine. From the outset, Antoine and Sophie were committed to using only the freshest, locally sourced ingredients, blending traditional French techniques with the bounty of the Pacific Northwest.
Over the years, La Petite Gourmandise has become more than just a restaurant; it's a gathering place for friends, families, and food enthusiasts. We strive to create a welcoming and memorable dining experience for every guest, transporting them to a cozy Parisian bistro with each bite.
Our Mission
At La Petite Gourmandise, our mission is to provide an authentic and unforgettable French dining experience that delights all the senses. We are dedicated to:
- Using the freshest, locally sourced ingredients whenever possible to create dishes that are both flavorful and sustainable.
- Employing classic French culinary techniques, while embracing innovation and creativity to craft a menu that is both timeless and contemporary.
- Providing exceptional service in a warm and inviting atmosphere, ensuring that every guest feels valued and welcomed.
- Maintaining the highest standards of quality and consistency in all aspects of our operation, from food preparation to customer service.
- Contributing positively to our community by supporting local farmers, producers, and organizations.
We aim to be more than just a restaurant; we want to be a place where people come together to celebrate life's special moments and create lasting memories.
Meet Our Team
Our team is the heart and soul of La Petite Gourmandise. From our talented chefs to our attentive servers, each member is passionate about creating an exceptional dining experience. We are a diverse group of individuals united by a shared love of food, hospitality, and French culture.
Chef Antoine Dubois
Executive Chef Antoine Dubois brings a wealth of culinary experience and passion to La Petite Gourmandise. Born and raised in Lyon, France, Antoine discovered his love of cooking at a young age, learning traditional techniques from his grandmother in her bustling kitchen. He went on to graduate from the prestigious Institut Paul Bocuse, honing his skills under some of the finest chefs in France.
Prior to opening La Petite Gourmandise, Antoine worked in Michelin-starred restaurants in Paris and London, developing a deep understanding of classic French cuisine. He is known for his meticulous attention to detail, his innovative use of ingredients, and his unwavering commitment to quality.
Antoine's culinary philosophy is simple: "Respect the ingredients, honor tradition, and always strive to create something delicious and memorable." He is constantly seeking new ways to elevate the dining experience at La Petite Gourmandise, ensuring that every dish is a testament to his passion and expertise.
Awards & Recognition
Seattle Magazine - Best French Restaurant 2023
Wine Spectator - Award of Excellence 2024
Seattle Times - Four Star Rating 2022