A Visual Journey Through La Petite Gourmandise

Immerse yourself in the enchanting world of La Petite Gourmandise through our curated gallery. Explore captivating images showcasing the restaurant's elegant interiors, the artistry of our chefs in preparing delectable dishes, and the joyous atmosphere of our special events. Each image tells a story, inviting you to experience the essence of French dining in the heart of Seattle.

Elegant restaurant interior showcasing tables set for dinner with soft lighting and French-inspired decor.

The main dining area, adorned with warm lighting and classic French accents, provides an intimate and inviting setting for an unforgettable dining experience. Our carefully chosen décor reflects the elegance and charm of a traditional Parisian bistro, creating a perfect ambiance for savoring exquisite French cuisine.

Close-up of a beautifully plated Bouillabaisse, a traditional Provenäal fish stew with saffron and rouille.

A tantalizing glimpse of our Bouillabaisse, a classic Provenäal fish stew. Each bowl is a symphony of flavors, featuring a medley of fresh seafood simmered in a rich, saffron-infused broth. Garnished with a dollop of rouille, this dish is a true culinary masterpiece.

Guests enjoying a wine tasting event at La Petite Gourmandise, with glasses of wine and appetizers on display.

Our wine-tasting events are a celebration of French viticulture. Guests can sample a curated selection of wines from renowned vineyards, accompanied by delectable appetizers that perfectly complement each vintage. It’s an opportunity to learn, taste, and connect with fellow wine enthusiasts in a convivial atmosphere.

Cozy corner of the restaurant with comfortable seating and a view of the bustling Seattle street.

A cozy nook in La Petite Gourmandise offers a comfortable respite with plush seating and a picturesque view of the vibrant Seattle streetscape. Whether you're enjoying a quiet meal or a lively conversation, this corner provides the perfect setting for relaxation and enjoyment.

Profiteroles au Chocolat - classic french dessert with cream and chocolate.

Indulge in our decadent Profiteroles au Chocolat, a classic French dessert that is sure to delight your senses. Light and airy choux pastry puffs are filled with creamy vanilla ice cream and drizzled with rich, dark chocolate sauce. A perfect ending to any meal at La Petite Gourmandise.

Chef Jean-Pierre demonstrating a cooking technique during a culinary workshop, surrounded by enthusiastic participants.

Join Chef Jean-Pierre for an immersive culinary workshop, where he shares his expertise and passion for French cooking. Learn essential techniques, discover the secrets behind classic dishes, and create your own culinary masterpieces. It's a hands-on experience that will elevate your cooking skills and inspire your inner chef.

Close-up showcasing the saffron-infused broth and fresh seafood in the Bouillabaisse dish.

A closer look at the heart of our Bouillabaisse. Notice the vibrant saffron threads infusing the broth with their distinctive color and aroma. The fresh seafood, sourced daily from local markets, includes mussels, clams, shrimp, and a variety of fish, ensuring a taste of the ocean in every spoonful.

A detail of the restaurant's decor, featuring antique French posters and elegant floral arrangements.

A detail that embodies the charm of La Petite Gourmandise. Antique French posters adorn the walls, evoking a sense of nostalgia and authenticity. Elegant floral arrangements add a touch of sophistication and freshness, creating a welcoming and visually appealing atmosphere for our guests.